" I am so happy to be back in the blog world ,after quite a long hiatus. I should tell you that this blog was born out of exam frustration and tension - I needed something that would relax and divert my attention away ,even though momentarily from all the stress.
Anyways, I had no idea what I would name this dessert, so it may seem a little vague and boring , I know, I know people, I need to improve my skills at naming my dishes.
This one's my mama's recipe. Always been one of my favorites,and for me a lifesaver. It is really easy to make and you can make ahead and refrigerate this. The orangey color , mousse like texture and the sublime melt-in your mouth taste.... make this a winner in my books.
I am so glad I found fresh carrots , I love carrot leaves - I add them to soups and fried rice and they smell and taste like carrots.
I need to increase my repertoire of carrot sweet dishes - all that I know are gajar ka halwa, carrot cake and this one. And all three I love !!!
