" I was in one of those moods today - I had gotten tired of studying the whole day and was craving to eat something exotic, spicy but home-made. I had these pile of coffee table cookbooks lying around and had my eye on this recipe for quite some time but it had never materialized. Well, today was the day to try it. The recipe had called out for mushrooms and I drove to the neighborhood market to get them. Not a huge fan of mushrooms, I used to like them earlier but I don't know why - I just lost the taste for it overtime.
Anyways it's an exciting spicy recipe, you might want to tone down the spiciness a little bit if you are spice- averse. It turned out to be a very fragrant Mughlai-esque biryani after baking, the mushrooms were such a complement to the dish. Dig your forks !!! "
Anyways it's an exciting spicy recipe, you might want to tone down the spiciness a little bit if you are spice- averse. It turned out to be a very fragrant Mughlai-esque biryani after baking, the mushrooms were such a complement to the dish. Dig your forks !!! "
